Peanut Butter, Banana, Honey & Cinnamon Toast

Prep Time: 5 minutes
Cook Time: 2 minutes
Serves: 1
Difficulty: Easy

Ingredients

1-2 tablespoons Darryl's Peanut Butter
1-2 slices sourdough (or bread of choice)
1 ripe banana, sliced
Ground cinnamon, to finish

Method

1.  Toast the sourdough until golden and crisp. 
2.  While still warm, spread a generous layer of Darryl's Peanut Butter over the toast. 
3.  Top evenly with banana slices.
4.  Drizzle with honey. 
5.  Finish with a light sprinkle of cinnamon and serve immediately. 

Tips & Variations

• Add a pinch of flaky sea salt to enhance the sweetness.
• For extra indulgence, lightly caramelise the banana slices in a pan before topping
• Works equally as well on multigrain, rye, or gluten-free bread